We offer an indulgent range of desserts ranging from the old school custard based desserts for traditionalists to rich and luxurious treats for the dessert aficionado. We also offer freshly made waffles/crepes/pancakes and hot cookie dough served with Movenpick’s finest gourmet ice-cream.
Furthermore, we specialise in creating bespoke shot desserts with the sole aim of allowing you to flavour more than one dessert at a time and give you the choice of how much or how little you can enjoy. Quality is of paramount importance to us and we want you to be tantalised by our selection. Room Four Dessert allows you to enjoy the experience in the comfort of our relaxing and inviting shop on Deane Rd, Bolton or opt for the take away option and savour our selection in the comfort of your own home.
However it’s not just desserts that we specialise in. As a coffee shop and deli we have something to cater for everybody, from premium espresso based coffees made by trained baristas using locally roasted fresh coffee beans to a selection of hot beverages which will cater for all needs. As to our breakfast and lunch menus, we believe we have all bases covered. All we ask is that you do not deny the disputed fact that you will always have room for dessert.
"I started working at Room Four Dessert as a part time catering assistant and soon came on board as full time supervisor. I have benefitted from not only extensive internal training but I have also been enrolled for an 18 month training course in hospitality and leadership which will lead to an advanced qualification. It has been a steep learning curve and one which I have thoroughly enjoyed. I am now also involved in the external events catering side of the business. Not only do I enjoy the work I do but I am gaining real experience and training in a field which I see a real future in."
"I joined Room Four Dessert as a full time catering assistant and soon worked up to become a supervisor. I have been provided with training which includes an ongoing hospitality and leadership training course which will lead to an advanced qualification. I attend regular meetings with management and other supervisors which"
Staff discount, flexible hours, training and development
Friendly, customer focused individuals with experience and/or desire to work in catering and hospitality. Kitchen experience preferable.